Step into the jungle for a vibrant Easter Asado experience, where your holiday lunch is transformed into a celebration of bold South American flavours.
Enjoy a bespoke menu with our iconic Parrilla Mixta and two exclusive lamb options. As the grill sizzles, live musicians and Latin American bands bring the rhythm of South America to life, creating an unforgettable Easter feast.
APRIL 18th to APRIL 21st
£65 per person
Reservations can be booked up to 60 days in advance. Last reservation at 11pm and 10pm on Sundays. Children under 10 years old will not be permitted in the restaurant for any bookings after 7:00pm.